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Summer in Calabria: Between the Sea, the Mountains and the Delights of Preserves and Cured Meats Territorial Food Dodaro Selection

Summer in Calabria: Between the Sea, the Mountains and the Delights of Preserves and Cured Meats Territorial Food Dodaro Selection

 

A Summer Adventure Between the Sea and the Mountains

In Calabria, summer offers the best of both worlds: sea and mountains. During the day, you can relax on the beaches of the Ionian Sea and the Tyrrhenian Sea, enjoy a dip in the crystal-clear waters and practice water sports. When the sun begins to set, you can head to the cool heights of Aspromonte or Sila, where the cooler climate will welcome you with open arms; or vice versa: the day among the centuries-old trees of the Sila mountains enjoying the coolness and the afternoon enjoying the sunset on the beaches of the Tyrrhenian Sea.

 

As you can see, you have a wide choice, but there is a secret ingredient that makes the Calabrian summer truly special: food. And this is where Dodaro Selection comes into play.

 

Calabrian Culinary Tradition: A Journey of Flavors

In Calabria, every meal is an occasion to celebrate life. The typical preserves and cured meats of Territorial Food Dodaro Selection are the perfect way to take a piece of this experience with you wherever you are.

 

Some examples: 'Nduja, this spreadable delight is an explosion of spicy flavor. Perfect for enriching sauces, pizzas and bruschetta. Try it on pizza and you'll understand why Calabria is famous for its chili pepper! Sausage, tasty and aromatic, is a must for traditional appetizers and snacks. Soppressata, a seasoned cured meat with a strong flavor, ideal for making your aperitifs unique in conviviality. Capocollo, a spiced and seasoned cut of meat, perfect for enriching sandwiches and platters. Pancetta, carefully seasoned, is excellent for flavoring dishes or to be enjoyed alone. Aubergines in oil, prepared with love, are an irresistible appetizer, ideal for accompanying cheeses and cured meats, they are a real dive into tradition. Artichokes in oil, tender and tasty, are the ideal side dish for your main dishes. Seeing is believing!

 

Calabrian Summer: When Eating Well Is a Priority

In Calabria, eating well is not just a pleasure, it is a real mission. Every meal is an opportunity to enjoy fresh, high-quality ingredients, prepared according to traditional recipes handed down from generation to generation. Dodaro Selection preserves and cured meats allow you to bring home a piece of this tradition.

But don't take our word for it: try it yourself! Here's a tip: next time you find yourself in the kitchen wondering what to prepare, open a jar of Dodaro Selection preserves or slice one of our cured meats. Not only will you solve the meal dilemma, but you will take a culinary journey to Calabria without leaving home.

 

Dodaro Selection Preserves and Cured Meats: A Touch of Calabria in Your Kitchen

If you think that summer is just about sun and sea, think again. It is also a season to enjoy the best flavors that Calabria has to offer. Territorial Food Dodaro Selection preserves and cured meats are the perfect way to add an authentic touch to your summer table.

 

Don't forget to share your creations with us! Use the hashtag #DodaroSelection on social media and show us how you are bringing a piece of Calabria into your kitchen.

 

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