Returning from summer vacation is always a bit of a challenge: alarms ringing again, emails to read, meetings to tackle. But there's a secret to making this return to routine sweeter: the authentic and reassuring flavors of Dodaro Selection preserves. In this blog, we'll tell you how to deal with the post-vacation "shock" with a smile and a few jars on hand!

[…] And so our grandmothers, practical and ingenious, rolled up their sleeves: "Nothing goes to waste!" they said. Thus was born one of the most beloved and delicious preservation methods in the Mediterranean: aubergines in oil. […]

If you think garlic, oil, and chili pepper are just pantry ingredients, prepare to think again! In this blog, we'll tell you how a simple jar (Ammazzasuocera Dodaro Selection) can become the star of cheerful evenings, family lunches (with or without mother-in-law), and flavorful conversations. Between laughs and forkfuls, you'll discover culinary stories, Calabrian traditions, and a touch of irony that never hurts. And no, no mother-in-law was mistreated while writing this blog, but maybe someone sweated a little because of the chili pepper.

[…] Because we prepare them with the same love as when we were at home, with our grandmothers guiding us step by step, ready to reveal every step and maybe even a few secrets, whispered softly so as not to let them reach the ears of curious neighbors… to maintain the primacy of the best "Olive Ammaccate" in the neighborhood! […]

There is a dish that can unite those who seek elegance at the table with those who just want to pamper themselves with a comfort food with a strong taste: paccheri with artichoke cream and crispy bacon, signed by Dodaro Selection. But be careful: this is not the usual recipe from a glossy magazine. Here we are talking about a real explosion of flavors, ready in a few minutes thanks to our precious Le Creme – Carciofi jar.

In Calabria, onions are not just an ingredient: they are a true institution. And when they become cream, they transform into a royal experience. Or rather... a queen! Welcome to the wonderful world of Le Creme Cipolla della Regina, the specialty by Dodaro Selection that conquers even the most curious palates and opens up unexpected gastronomic scenarios (yes, including ice cream!).

Discover Easter in Calabria through authentic flavors and traditions that warm the heart. There is an invisible thread that ties together every Easter table in Calabria: it is made of ancient gestures, unmistakable scents and preserves that tell stories. In this article we take you on a journey through the Easter rituals of our land and the genuine flavors of Dodaro Selection jars. Ready to discover what makes Easter in Calabria unique?

Signorina's Melanzane are not just a product, but a taste experience that brings the Calabrian tradition to the table with a modern and lively touch. In our latest blog, we tell you how to transform them into delicious Mediterranean bruschetta perfect for surprising friends and family. And if you want to add an extra touch, discover the variations with the other Delizie Sottolio Dodaro Selection! Curious? Continue reading and get inspired!

A journey through the unmistakable flavors of Calabria: have you ever wondered why Calabrian preserves have such an authentic and irresistible flavor? It's not just a question of ingredients (which, let's face it, are top quality!), but also of a centuries-old tradition handed down from generation to generation. Today we want to tell you a curiosity that makes jars in oil a real treasure chest of goodness... and, why not, reveal a few little secrets that make them so special!

There is a Calabrian proverb that says: “Ci su pipariaddri ca vruscianu cchiù du sule cocenti” (There are chili peppers that burn more than the scorching sun). And if this proverb doesn’t scare you, then you are ready to discover one of the most irresistible gems of Dodaro Selection: the Stuffed Chili Pepper.