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Blog posts of '2025' 'June'

Bruised Olives: The Calabrese Ritual That Smells Like Summer

[…] Because we prepare them with the same love as when we were at home, with our grandmothers guiding us step by step, ready to reveal every step and maybe even a few secrets, whispered softly so as not to let them reach the ears of curious neighbors… to maintain the primacy of the best "Olive Ammaccate" in the neighborhood! […]

Paccheri with artichoke cream and crispy bacon: a first course that smells of celebration (and Calabria!)

There is a dish that can unite those who seek elegance at the table with those who just want to pamper themselves with a comfort food with a strong taste: paccheri with artichoke cream and crispy bacon, signed by Dodaro Selection. But be careful: this is not the usual recipe from a glossy magazine. Here we are talking about a real explosion of flavors, ready in a few minutes thanks to our precious Le Creme – Carciofi jar.

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