A bitter with a bold and aromatic character. Its pleasantness is enhanced by the moderate alcohol content. It is part of the tradition of bitters made with herbs, roots and flowers of gentian, cinchona, wormwood, laurel, rosemary, verbena, and elderflower. 19% Alcohol - 700 ml

An Important bitter, produced in an authentic and rural way, paying close attention to the origin of the raw material. It has a complex Mediterranean which makes it natural and unique.

Ancient family recipe based on figs of Cosenza DOP, dried fruit and fresh citrus fruits, it can be used to accompany aged cheeses, in fruit salad, soaked in liqueur or to fill desserts. Pack of 200 g

It goes well with meat dishes and mature cheeses.

It goes well with red meats and mature cheeses.

It pairs easily with rich appetizers, first and second courses based on fish, white meats.

One of the best liquorices in the world is born in Calabria.

Artisanal product with peels of the Cedar of Santa Maria del Cedar embellished with bittersweet notes that they will delight every palate.