Description:

Type: Rosé.
Classification: Typical Geographical Indication Calabria.
Grape variety: Gaglioppo and Cabernet Sauvignon.
Production area: Calabria, central eastern part of the province of Crotone, in Carfizzi, locality “Motta”.
Soil: mixed type, with a certain percentage of active limestone.
Altimetry: from 200 to 300 meters above sea level.
Training system: espalier with a density of 5600 plants per hectare.
Climate: Mediterranean, with mild winters and hot, dry summers.
Harvest: manual first ten days of October.
Yield per hectare of grapes: 80 – 90 quintals.
Vinification: destemming, short cold maceration with the skins, soft pressing, yield of free-run must 60% of the grapes, followed by fermentation at a controlled temperature.
Maturation: passage for two months in new French oak barriques.
Aging: two months in bottle at controlled temperature.
Color: salmon pink with cherry reflections.
Perfume: delicate, floral with hints of flowers and spices.
Taste: soft, harmonious, lively and lively.
Alcohol content: 13% by vol.
Gastronomic pairing: it goes easily with rich appetizers, first and second courses based on fish, white meats.
Serving temperature: 8-10 °C.