Deep ruby color with a purplish edge, complex, intense, persistent, fine ample bouquet with hints of small red forest fruits and light iris, quince jam and eucalyptus which is followed by an enveloping and spicy taste with firm but graceful tannins.

Technical data:
Grapes - Nerello Cappuccino and Mascalese 100%
Production area - Montalto Uffugo
Vineyard surface - 6 Ha
Vineyard altitude - 350 meters above sea level
Soil type - basically clayey
Training system - Spurred cordon
Density of vines - 3500 per Ha
Production per hectare - 45 quintals
Harvest period - 15th September
Vinification - Maceration on the skins for 20 days with numerous punching down, bleeding 20%
Alcoholic fermentation - In stainless steel
Malolactic fermentation - Entirely carried out in barriques
Aging - In new barriques for 24 months
Alcohol carried out - 14.50%

Acknowledgments:
2017: Teodora 2013 - Silver Medal - IWSC London Competition
2015: Teodora 2013 - First mile red wine of Italy at "Sense of Wine" in Rome
2014: Teodora 2010 - Special Diploma - Veronelli